1. Tea information

Type: Pu'er raw tea

Fragrance type: sweet, plum, slightly woody

Roasting degree: no roasting

Year of production: 2003

Weight: 75g (tea cake pried loose )

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler to 100°C, pour water at fixed points, open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at the same fixed points and start steeping. Steep 1-3 for 15 seconds to make the soup, and then the soup can be made in 20-30 seconds.

Taste: When first soaked in hot water, it has a distinct Menghai-style sweet aroma. The woody aroma of the tea is like the aroma of the forest, which is comfortable and calm. Slightly aged aroma and sweet aftertaste are accompanied by bursts of plum fragrance, and a refreshing feeling gradually emerges in the middle. Together with the sweet fragrance, it creates a rich layered feeling. There is a slight sweetness in the mouth after drinking, which is the characteristic of classic aged Menghai tea, echoing the front and middle The tea has a steady flavor.

Characteristics of tea flavor: The tea has a distinct taste, a sweet and mature aroma, a penetrating tea flavor, and many changes in layers. It is a distinctive flavor of the classic Menghai Chencha.

Tea soup taste: The tea soup tastes thick, refreshing and pleasant, delicate and mellow.

2. Origin of origin

The Deep Mountain Old Tree series is personally supervised by Zou Bingliang, the Pu’er tea lifelong achievement master. This series is the first high-end, cost-effective product launched by Gulf Tea Industry in 2003 with Gushu Touchun blend. The materials are fine, carefully selected, and refined through several traditional techniques.

【 Chinese Pu'er Tea Lifelong Achievement Master: Zou Bingliang]

Zou Bingliang, 1939 Born in Xiangyun County, Yunnan Province, he is a lifelong achievement master of Chinese Pu'er tea, former director and chief engineer of Menghai Tea Factory, one of the founders of Dayi brand, founder of Gulf Tea Industry, consultant of China Tea Culture International Exchange Association, and adopted by China He is the earliest explorer, researcher and important practitioner of the Wodui method of producing Pu'er tea.

Zou Bingliang is the longest-serving director of the state-owned Menghai Tea Factory in mainland China. He has more than 60 years of tea-making experience. He was awarded the "Pu'er Tea Lifetime Achievement Master" by the mainland government. He can be described as a living dictionary of contemporary Pu'er tea, especially in the field of ripe Pu'er tea. Wodui's fermentation technology and tea blending skills are unrivaled. Popular teas such as "8582", "7542", and "88 Green" that everyone in the Pu'er tea industry is familiar with are closely related to him. Nowadays, these teas are all worth extraordinary prices.

After Mr. Zou founded the Haiwan Tea Factory independently, he not only adhered to the high technical and quality requirements of his staff, but also devoted himself to formulating specifications for the production operation, quality control and traceability management of Pu'er tea. He also used modern technology to establish a new Pu'er tea factory. The tea anti-counterfeiting and fidelity system is nothing less than the mainstay of Zhengbenqingyuan.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.