If I were to recommend a suitable vintage for drinking, the editor would not hesitate to choose a Shengpu from the 2000s~ Although Sheng Pu'er from different years has its own characteristics, if you want to find delicious old Sheng Pu'er, you should pay attention to the tasting guide of Sheng Pu'er in the 2000s introduced today!

The most important process of making rock tea is the fermentation and baking process. Today I will take you to understand the baking process of rock tea and see how the tea makers use the roasting process to make the rock tea have a rich and high aroma, and a delicate and long aftertaste, achieving " "The fragrance of rock bones and flowers"!

Have you ever tried tea when you bought it out and thought it tasted good, but when you got home and brewed it yourself, you couldn’t taste the tea you originally tried? In fact, many people are troubled by not knowing how to make tea. To make delicious tea, you must first understand the three factors that affect the taste of tea soup: tea-water ratio, water temperature and steeping time.

When I was chatting with customers recently, I discovered that many tea drinkers who are just starting out are actually hesitant to go to tea shops to try tea. I couldn't help but be curious and asked why they said that, so one customer said, "Sometimes the clerk's words are too complicated. We who have just learned tea don't really understand what you are talking about." In this case, let's take a look today. Let’s use a little translator to see what the tea master’s words mean when testing tea!

In fact, many people are troubled by not knowing how to make tea. Even if I have tried the tea when I bought it out, I bought it because I thought it tastes good and I like the taste. However, when I get home and brew it myself, I find that the taste of the tea is never as good as the test tea. It is actually very easy to solve this problem. First, you must understand clearly the three factors that affect the taste of tea soup: tea-water ratio, water temperature and soaking time.

Wuyi rock tea has been famous for a long time. The rock tea has a rich and high flavor, a delicate and long aftertaste, and the aroma of rock bones and flowers is unforgettable. The most important process of making rock tea is the fermentation and baking process. Today I will take you to understand the baking process and see how tea makers use roasting to make rock tea more flavorful!