[Calm and orchid , glutinous and sweet and mellow]

1. Tea information

Type: Huiyuankeng Tianjiao Laocong Narcissus

Year: 2016

Fragrance type: Mellow orchid , fruity honey aroma

Fermentation degree: medium fermentation

Roasting degree: medium roast

Taste of tea soup: brewed with hot water, the aroma is rich and calm, with a rich orchid aroma. The aroma is mellow but not greasy. The mellow roasted aroma and the glutinous and soft sweetness form a strong sense of layering. The fragrance of flowers is intertwined back and forth between sweetness and tea fragrance. The mellow and sweet finish emerges to the extreme, with fruity honey aroma and tea flavor intertwined in the middle and later stages. The taste is rich and layered, showing the characteristics of "not as good as narcissus".

Characteristics of tea flavor: The tea has a clear sense of layering. The orchid fragrance becomes more intense after aging and mellowing at first taste. The sweetness of ripe flowers lingers in the mouth. It is rich and soft. The mellow tea taste turns into fruit sweetness and slightly mossy wood aroma in the mouth. Combined, the fruity sweet aroma has a long and melodious finish.

Sweetness aftertaste: The sweetness aftertaste is moderate, the aftertaste is thick but not strong, and the combination of hardness and softness is impressive.

Tea soup taste: The overall tea is glutinous, soft and sweet, with a refreshing and refreshing taste.

2. Origin of origin

Huiyuankeng is one of the core production areas of Wuyi rock tea "Three Keng and Two Streams" and is famous for its narcissus. The local narcissus varieties have a long history of planting. Generally, the tea trees in the old clusters are more than 50 years old. The tea trees in this area are of good quality and large in quantity.

Popular small mountain fields in Hui Yuan Hang currently include Maple Nest, Bamboo Nest, Ghost Cave, etc. However, Tianjiao is a relatively steep mountain field, a secret place known to locals, and the output is relatively small. When it rains, the stream will overflow, providing a moist and high-quality growing environment for the old narcissus.

3. Production process

The tea makers pursue a complete fermentation and roasting process, and hand-craft the finest rock tea, which is then slowly simmered over three charcoal fires. There is absolutely no smell of odor, and they insist on making high-quality handmade tea products.