1. Tea information

Type: Pu'er raw tea

Fragrance type: plum, sweet

Roasting degree: no roasting

Year of production: 2002

Weight: 75g (tea cake pried loose)

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler to 100°C, pour water at fixed points, open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at the same fixed points and start steeping. Steep 1-3 for 15 seconds to make the soup, and then the soup can be made in 20-30 seconds.

Taste: The plum fragrance is clear when the tea is wet. The sweet fragrance of the tea soup at the entrance is strong but not strong. It is full of the characteristics of the Yiwu region, which is hard yet soft. In addition, the cheeks are well converged and the aftertaste is clear. The subsequent plum fragrance is perfectly integrated with the tea soup, and the taste is very good. Pleasant and easy to drink

Characteristics of tea charm: The tea is soft and pure, not overpowering nor overpowering, just right, making people want to keep refilling the cup.

Taste of the tea soup: The tea soup is moderately thick, not astringent, and has a sweet fragrance that makes your mouth feel comfortable.

2. Origin of origin

Yiwu Tea Area has a long history of tea production, and its average annual output has long been ranked first among the six ancient tea mountains. It is also the origin of the famous Qizi Cake Tea.

Most of the ancient tea trees in the town are concentrated in the old tea mountains of Mahei and Yiwu village committees. From Fengzhai to Mahei Village, one after another good tea highly praised by tea drinkers comes from this ancient tea area.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.