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[First choice for Mid-Autumn Festival·New product tasting] Ya'an Tibetan Tea

[First choice for Mid-Autumn Festival·New product tasting] Ya'an Tibetan Tea

[First choice for Mid-Autumn Festival·New product tasting] Ya'an Tibetan Tea

The Mid-Autumn Festival is just over a month away. Are you looking for a tea that has a mellow aroma and strong tea flavor, and can relieve stagnation and tiredness? Tibetan tea must be your choice!

Ya'an Tibetan tea is produced in Ya'an, Sichuan. It uses Sichuan small leaf species as the tea base. It has a calm and mature aroma. Once you brew it in hot water, the aroma fills the room. It has a smooth taste, mellow tea quality and rich tea flavor. After swallowing, there is still a trace of tea left in your mouth. The stock is sweet and fragrant and lasts for a long time. Tibetan tea uses highly mature red moss as raw material. The nutrients and dietary fiber contained in it can effectively decompose oil and help relieve greasiness. Tibetan tea is mild in nature and is suitable for food and drinks for the whole family.

 

How to request a tasting:

  1. Like the Facebook page and share the tea tasting post to get a 10g tea tasting pack

  2. For tea tasting, all tea leaves will be sent via SF Express, and the customer will be responsible for the shipping fee of HKD$22.

**In case of any dispute, Cha-Tailor reserves the right to make the final decision

Welcome to contact us to request a tasting: http://m.me/ChaTailor

Suggested reading:

[Tibetan tea vs Pu'er vs green tea] Comparison of the effectiveness of drinking tea in removing oil

[Make tea and smell the fragrance, brew tea and taste the fragrance] Don’t know how to drink Tibetan tea? Teach you three methods of preparing Tibetan tea

 

More teas: All Looseleaf Tea