1. Tea information

Type: Pu'er raw tea

Fragrance: Chenmei, woody

Roasting degree: no roasting

Year of production: 2004

Weight: 75g (tea cake pried loose)

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler to 100°C, pour water at fixed points, open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at the same fixed points and start steeping. Steep 1-3 for 15 seconds to make the soup, and then the soup can be made in 20-30 seconds.

2. Origin of origin

Menghai County Nanqiao Tea Industry Co., Ltd. - Nanqiao Tea Factory was established on February 23, 2004. It is located in Mengzhe Town, Menghai County, Xishuangbanna Prefecture (formerly Nanqiao), the famous and prestigious source of Pu'er tea at home and abroad. County), it is surrounded by the endless resources of tea mountains such as Nannuo, Youle, Banzhang, Naka, Yiwu, Jingmai, and Brown, as well as many surrounding tea mountains. It has a superior location, excellent tea quality, and traditional and exquisite tea-making technology.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.