1. Tea information

Type: Pu'er raw tea

Fragrance: plum, nectar, sweet rock sugar

Roasting degree: no roasting

Year of production: 2003

Weight: 75g (tea cake pried loose)

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler to 100°C, pour water at fixed points, open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at the same fixed points and start steeping. Steep 1-3 for 15 seconds to make the soup, and then the soup can be made in 20-30 seconds.

Taste: The sweet aroma of wild flowers is obvious at the entrance of the tea, and the sweetness on the cheeks is clear and quick. The sweet aroma of plum, honey, and ice is perfectly integrated into the tea soup. The taste is extremely rich, and the lingering aftertaste of nectar is long and lingering in the mouth, making you want to keep refilling the cup.

Characteristics of tea flavor: The tea is delicate, fresh and mellow, sweet and refreshing, like spring.

Taste of tea soup: The tea soup is delicate and smooth, and then slowly turns into an elegant floral aroma. The sweetness of rock sugar gradually sublimates, leaving a sweet taste in the mouth.

2. Origin of origin

The tea products are produced by China Tea Brand and are stored and aged in Guangdong warehouses.

China Tea Company is a Chinese time-honored enterprise recognized by the Ministry of Commerce. It was selected into the Xinhua News Agency's National Brand Project in 2019 and CCTV's "Brand Power Project" in 2021. Its business scale has been among the top 100 in the tea industry for many years. The China Tea brand has been selected into the " My favorite Chinese brand." The product has participated in major national events as the "national tea" for many times, representing China and enjoying international reputation.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.