1. Tea information

Type: Pu'er Ripe Tea

Fragrance type: Woody, agarwood, slightly medicinal scent

Year: 1990s

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Weight: 357 grams

Tea taste: When brewed with hot water, the aroma of agarwood overflows, and with bursts of agarwood, the aroma of the tea is rich. The rich and slightly sweet tea taste is amazing in the mouth. It has an aroma of old tea and a slight sweetness of cooked tea. The overall taste is varied, and the glutinous feeling is obvious at the end. With the slight medicinal aroma, the tea has a calm and solid personality.

Characteristics of tea flavor: The tea has a mellow flavor. The woody tea aroma and the slightly sweet tea flavor are perfectly blended. The two show each other, making the whole drinking process constantly changing. The taste is delicate and thick, and the style is calm.

Tea soup taste: The taste is mellow and smooth, the tea has a distinct waxy texture, is smooth and soft, and has high foaming resistance.

2. Origin of origin

The tea products are produced by China Tea Brand and are stored and aged in warehouses in Foshan, Guangdong.

"Simplified Cloud" in the sense refers to a series of tea products with the simplified Chinese character "Cloud" on the tea paper packaging. There are many simplified clouds currently circulating on the market, such as: 2001 7542 Green Cake (China Tea Version, Dayi Version). Dazhong Tea Green Seal Simplified Cloud 7572 Pu'er tea.

3. Production process

Making ripe Pu'er tea involves multiple processes. Tea makers need to strictly control the stacking process of ripe tea, master the appropriate fermentation temperature and time, and insist on making high-quality Pu'er tea.