[Mellow wood aroma, sweet first and then sweet]

1. Tea information

Type: Pu'er Ripe Tea

Fragrance type: Mellow woody aroma, slightly sweet aroma, slightly waxy sweetness

Year: 2020

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Tea taste: A brief taste of the tea has a bright woody aroma, accompanied by a delicate and mellow aroma, and a smooth and smooth feeling. The entrance has a moderate sweetness, which is combined with the woody tea aroma. The middle and last notes bring out the unique sweetness of Menghai Banzhang. It is sweet first and then sweet, balancing the overall tea taste.

Tea charm features: tea products The layering is clear and orderly, with a slightly glutinous and sweet feeling, and the tea has a melodious flavor. Long-lasting soft sweetness and rich flavor.

Tea soup taste: The tea is mellow and smooth, with a round and full taste.

2. Origin of origin

Produced in Banzhang Tea Area, Menghai, Xishuangbanna Prefecture, Yunnan. The tea gardens are managed with high quality and the environment is pollution-free. Tea growers use high-quality tea greens to make excellent Pu'er ripe tea, which is aged in old tea warehouses. The tea leaves gradually mature over time, and the tea has a strong woody aroma.

3. Production process

Tea makers use large-leaf tea trees as raw materials, and go through six main processes: greening, rolling, stacking, re-kneading, drying and aging. The tea leaves are pressed into baskets for aging, and the quality is stable.