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When you purchase a sample drink, it will be automatically upgraded to a 20g bottle.

Each tea product can be purchased up to 2 times

1. Tea information

Type: Pu'er raw tea

Fragrance: orchid, sweetness of sucrose

Roasting degree: no roasting

Year of production: 2021

Weight: 200g

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler to 100°C, pour water at fixed points, open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at the same fixed points and start steeping. Steep 1-3 for 15 seconds to make the soup, and then the soup can be made in 20-30 seconds.

Taste: Taste the tea The fragrance of orchids is refreshing, delicate and melodious. Tea products Although the sweet aroma in the middle section is rich and prominent, it is not too heavy and is just right, showing the characteristics of Yiwu tea area with both hardness and softness. The sweetness of cane sugar in the aftertaste is impressive. The taste changes firstly with flowers and then with sweetness, which makes you want to keep refilling the cup.

Characteristics of tea flavor: The tea is in the early stage of transformation, which is the stage of floral-flavored raw tea. The orchid tea aroma is delicate and subtle, and the moderate sweetness aftertaste enriches the layering of the tea. The ancient tree tea has a distinct body feel.

Taste of tea soup: The tea soup has a rich and thick taste. The raw materials of state-owned tea cyanine make the tea taste mellow and textured.

2. Origin of origin

Heishui Liangzi is located in Yiwu Fengzhai. In recent years, local hunters only discovered the tea area when they went up the mountain. Because the ecological environment is good, it grows naturally without anyone's management. There are a small number of ancient tea trees deep in the dense virgin forest. There are many rare plants and wild animals here, so it has been listed as a state-level natural reserve.

In Yunnan, Liangzi describes a mountain ridge. The altitude of the mountain is relatively high, with the highest point about 2,000 meters. Because of its remote location, there are no roads. You need to ride a motorcycle and walk for several hours over mountains and ridges to get there. The tea trees are scattered in the tea forest, making it difficult to pick and the yield is scarce.

The taste is full and pure, and the tea is unique in terms of aroma, sweetness and mountain charm. The tea soup is fine and long. It melts in the mouth and is as round as poetry. It is sweet and refreshing. The tea soup is fragrant like orchid and full of charm.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.