1. Tea information

Type: Pu'er raw tea

Fragrance type: sweet, slightly sweet flavor

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Year of production: 2000

Weight: 357 grams

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler to 100°C, pour water at fixed points, open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at the same fixed points and start steeping. Steep 1-3 for 15 seconds to make the soup, and then the soup can be made in 20-30 seconds.

Taste: After a brief taste of the tea soup, the sweet aroma is high and distinct, the aroma of ancient trees is strong, and the taste is mellow and thick. After the tea soup is sweet, the body fluids are obvious, the cheeks are constantly moisturized, and the middle and back sections are floral with a slight sweetness. The overall taste of the tea changes more completely.

Characteristics of tea rhyme: The tea has a mellow flavor, bursts of sweetness appear in the entrance of the tea soup, the aroma is gentle, the throat rhyme is long and deep, like rain, moist and sweet.

Tea soup taste: thick, fragrant and smooth, sweet and moist, with a slight rock sugar aroma, full and smooth.

2. Origin of origin

Manzhuan Ancient Tea Garden retains more tea trees. The density of tea trees in many ancient tea gardens can reach a density of one tea tree 1-2 meters apart. The ecological environment of the tea area is relatively good, and many ancient tea gardens are located in the mountain forests. The tea trees in the Manzhuan tea area have not been dwarfed and have maintained their tree-like characteristics. The picking is not over-picked, the branches and leaves are lush and growing well.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.