1. Tea information

Type: Pu'er raw tea

Fragrance: soft floral, sweet, slightly floral and fruity

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Year of production: 2020

Weight: 357 grams

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler to 100°C, pour water at fixed points, open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at the same fixed points and start steeping. Steep 1-3 for 15 seconds to make the soup, and then the soup can be made in 20-30 seconds.

Taste: The floral aroma is delicate at first taste, the tea aroma is soft and comfortable, the tea taste is moderate, the sweetness and hardness are both strong and soft, the floral aroma and sweetness are intertwined, the excitement of new tea recedes, and the flavor of the tea cake begins to transform. The lingering aftertaste of flowers and fruits leaves a lingering fragrance on the cheeks.

Characteristics of tea flavor: The entrance taste is varied and rich, with soft floral aroma and moderate sweetness, and the overall flavor of the tea is layered. The finish is slightly floral and fruity, long-lasting and delicate.

Tea soup taste: The tea tastes moist and full, the tea quality is smooth, and the brewing resistance is medium to high.

2. Origin of origin

Produced in Mansong Tea Area, Xishuangbanna Prefecture, Yunnan. The ancient tea trees in Mansong that are more than a hundred years old produce very little, and the annual output of large old trees is less than 100 kilograms. The tea is full of flavor, sweet and moist, sweet and delicious. Full mouthfeel, mellow taste, generous atmosphere, full tea aroma, sweet taste and sweet aftertaste are the universally recognized characteristics of Mansong tea.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.