1. Tea information

Category: Ancient tree pure raw Pu'er tea

Origin: Banpan Tea Area, Xishuangbanna, Yunnan

Brand: private customization

Year: 2006

Weight: 357 grams

Packaging: tea cake paper packaging

Warehousing type: Hong Kong dry warehouse storage

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler to 100°C, pour water at fixed points, open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at the same fixed points and start steeping. Steep 1-3 for 15 seconds to make the soup, and then the soup can be made in 20-30 seconds.

Tea soup taste: The aroma of tea is pure and high, with orchid aroma and slight fruity aroma. When you first taste the tea, the tea tastes strong and mellow, with strong astringency but it melts quickly. After the astringency melts, the sweetness is strong and long-lasting, and your cheeks are filled with fluid.

Characteristics of tea charm: The tea tastes mellow, the floral fragrance is steady and restrained, and the sweetness, fragrance and charm are balanced and rich in layers.

Tea soup taste: The tea is thick and full, with rich flavor and full tea aroma.

2. Origin of origin

"Banpen" village is located in Menghun Township, Xishuangbanna, with an altitude of 1,760 meters. It is far away from Hekai Ancient Tree Garden. The altitude, climate, soil, ecological environment and tea tree age of Banpen Ancient Tree Tea Garden are the same as those of Lao Banzhang, but the average altitude is only only It is about 100 meters lower than Lao Ban Zhang.

Due to the age of the trees, high altitude, and long sunlight hours, Banpen tea has good tea flavor and high mountain flavor that goes directly into the throat. Drinking this tea will make people feel very interesting. It is nourishing and refreshing. The tea quality of Banpan is basically close to that of Lao Banzhang, and the thickness of the tea base is slightly less than that of Lao Banzhang. The overall quality is good.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.