1. Tea information

Product Name: [2002 Mengku Rong’s Seven-Sister Cake Tea Palace Pu’er Gold Award] Pu’er Raw Tea

Type: Pu'er raw tea

Fragrance: plum, honeysuckle

Roasting degree: no roasting

Year of production: 2002

Weight: 145g

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler until it smokes, pour water at fixed points, then open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at fixed points and start steeping. The soup will come out in 15 seconds after the first steeping, and then in 30 seconds.

Taste: The tea soup is bright orange in color and has a strong aroma of fresh plums when brewing. In addition, the tea is sweet and refreshing, which quite stimulates the taste buds. Afterwards, the plum fragrance continues, and then slowly transforms into the fragrance of honeysuckle. The overall tea taste is very lively.

Characteristics of tea flavor: After the tea passes down the throat, the sweet fragrance lingers in the mouth. If brewed at high temperature, the astringency is slightly higher but it melts quickly. You will obviously feel the sweetness on the tip of your tongue, and the feeling of salivation is strong and powerful.

Taste of tea soup: The tea tastes fresh, astringent and turns sweet, which is very unique.

2. Origin of origin

"Mengku Rong's Tea Factory" was formerly the Mengku Tea Preparation Factory, which was founded in 1993. In 1999, the factory acquired the state-owned enterprise "Shuangjiang County Tea Factory" that was auctioned through competitive bidding. The company developed into a fine tea processing enterprise with a large scale of development, with fixed assets of 30 million yuan, an annual production capacity of 700-900 tons, and a delivery room of 20,000 square meters. , covering an area of ​​63 acres. It has three registered trademarks: "Mengku brand", "Qinggang brand" and "Manbo brand". The main tea areas are Menku Daxue Mountain and Banpo Iceland Mountain.

Since 2002, the company has successively won five gold medals in the Pu'er tea quality competition of "Yuncha Cup" and "Kangle Cup". Since 2003, it has been certified as "Pollution-free and Safe Pu'er Tea" by the National Tea Quality Supervision and Inspection Center for consecutive years. In 2005, it was adopted by Yunnan Province to produce a series of Pu'er tea standard samples. It was also one of the first five Pu'er tea companies in the province to pass QS certification.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.