1. Tea information

Product Name: [2004 Mengku Rong's Seven-Size Cake Tea Special Pu'er Gold Award] Pu'er Raw Tea

Type: Pu'er raw tea

Fragrance type: fruity, floral, slightly sweet

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Year of production: 2004

Weight: 400g

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler until it smokes, pour water at fixed points, then open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at fixed points and start steeping. The soup will come out in 15 seconds after the first steeping, and then in 30 seconds.

Taste: The color of the tea soup is bright orange and transparent. It has a bright orange fruit aroma in the mouth when brewing, which instantly transforms into the aroma of flowers. Then you can feel the sweet aroma of the tea. The overall level is very rich and amazing. After continued brewing, the floral aroma and the sweetness of the tea are combined. Kneading each other, the two complement each other and spread in the mouth, creating a rich, mellow and satisfying feeling. After the tea soup cools down a little, there is a slight sandalwood flavor that turns to tangerine peel and tangerine fruit, and the changes are endless. At the bottom of the wet leaves, there is a rich tangerine fruity fragrance which then turns into a smooth floral fragrance, as attractive as perfume.

Characteristics of tea flavor: After the tea passes through your throat, your mouth will be filled with the aroma of flowers and fruits, with a sweet aftertaste and a refreshing taste. The taste in your mouth changes a lot.

Tea soup taste: The tea tastes cottony and smooth, not bitter or astringent, and has a soft and comfortable aftertaste.

2. Origin of origin

"Mengku Rong's Tea Factory" was formerly the Mengku Tea Preparation Factory. Founded in 1993. In 1999, the factory acquired the state-owned enterprise "Shuangjiang County Tea Factory" that was auctioned through competitive bidding. The company developed into a refined tea processing enterprise and developed It has a large scale, with fixed assets of 30 million yuan, an annual production capacity of 700-900 tons, a delivery room of 20,000 square meters, and an area of ​​63 acres. It has three registered trademarks: "Mengku brand", "Qinggang brand" and "Manbo brand". The main tea areas are Menku Daxue Mountain and Banpo Iceland Mountain.

Since 2002, the company has successively won five gold medals in the Pu'er tea quality competition of "Yuncha Cup" and "Kangle Cup". Since 2003, it has been certified as "Pollution-free and Safe Pu'er Tea" by the National Tea Quality Supervision and Inspection Center for consecutive years. In 2005, it was adopted by Yunnan Province to produce a series of Pu'er tea standard samples. It was also one of the first five Pu'er tea companies in the province to pass QS certification.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.