1. Tea information

Type: Pu'er raw tea

Fragrance: fruity plum, agarwood

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Year of production: 1995

Weight: 357 grams

Taste: After the tea is soaked in water, the plum fruity aroma is strong and feels like Jiayingzi. The fruity aroma in the entrance is clear, gentle and comfortable. After further brewing, the agarwood aroma is outstanding.

Characteristics of the tea flavor: The tea has a strong yet soft aroma. After the tea soup passes through the throat, the fragrance of agarwood remains in the mouth, and the sweetness gradually returns after a few brews.

Tea soup taste: The tea has a moderate consistency, a full and soft taste, and clear layers.

2. Origin of origin

The tea products are produced by China Tea Brand and are stored and aged in Guangdong warehouses.

In the mid-to-late 1960s, "China Tea Brand Round Tea" was renamed "Yunnan Qizi Cake Tea". The transformation of major state-owned tea factories in Yunnan came to an end and began to research and produce 7532, 7542, 8582, 7262, 7572, 8592, 8653 and other numbered formula tea.

Cake tea uses 4 digits. The first two digits are the year when the tea was first produced (that is, the year when the formula was created), the third digit is the comprehensive tea grade of the product, and the fourth digit is the tea factory number.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.