1. Tea information

Type: Pu'er raw tea

Fragrance: plum, hawthorn, rosewood

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Year of production: 1995

Weight: 357 grams

Taste: After the tea is heated, it emits bursts of plum fragrance, which slowly transforms into the aroma of ripe hawthorn fruit. The tea soup has a sweet and comfortable aroma, with a firm yet soft feeling. After a few brews, the sweet aroma of the tea continues, and the sweet aroma becomes more prominent after the temperature of the tea soup drops slightly.

Features of tea rhyme: The sweet fragrance of tea lingers around the mouth, the sweetness returns quickly, the fluid production is strong, and the sweetness and comfort in the mouth later on

Tea soup taste: The tea soup is thick and rich, with a smooth and distinct taste.

2. Origin of origin

The tea products are produced by China Tea Brand and are stored and aged in Guangdong warehouses.

In the mid-to-late 1960s, "China Tea Brand Round Tea" was renamed "Yunnan Qizi Cake Tea". The transformation of major state-owned tea factories in Yunnan came to an end and began to research and produce 7532, 7542, 8582, 7262, 7572, 8592, 8653 and other numbered formula tea.

Cake tea uses 4 digits. The first two digits are the year when the tea was first produced (that is, the year when the formula was created), the third digit is the comprehensive tea grade of the product, and the fourth digit is the tea factory number.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.