[Ripe flower and fruity aroma, delicate and sweet]

1. Tea information

Type: Fuding white tea

Fragrance: Ripe floral, slightly jujube

Year: 2008

Degree of fermentation: partially slightly fermented

Roasting degree: no roasting

Tea taste: The dried leaves have a strong aroma of ripe flowers, and the tea aroma blends into the tea soup. The tea soup is thick but not astringent. The middle note is dominated by fruity sweetness, supplemented by a hint of jujube. Then the pure fruity aroma gradually emerges, combined with the sweet date aroma, the overall tea feels soft and comfortable. After drinking it, you will feel the sweetness in your mouth .

Tea flavor characteristics: The aroma of ripe flowers is obvious, intertwined with the flavor of raw tea, the overall taste is rich and diverse, creating a high Layers of flavor. The aftertaste is sweet and delicate, with a distinct honey aroma at the bottom of the cup after drinking.

Tea soup taste: The overall tea taste is full and smooth, with a thick texture.

2. Origin of origin

Produced in Fuding City, Fujian Province, tea farmers pay attention to tea garden management to ensure the ecological balance of the tea garden. White peony is mainly picked as spring tea, which meets the picking standard of one bud and two leaves. The tea buds, one leaf and two leaves are all required to have white hairs. Tea farmers work hard to pick it by hand, and every tea is hard-earned.

3. Production process

Tea makers insist on making high-quality handmade tea products. The processing process is to wither heavily for more than 48 hours without stirring, roasting or rolling, and then directly drying in the sun to retain the complete nutritional value of the tea leaves.