1. Tea information

Type: Pu'er raw tea

Fragrance type: sweet, ginseng-sweet, fruit-sac sweet

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Year of production: 2003

Weight: 357 grams

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 6 grams

Boil the water in the water boiler to 100°C, pour water at fixed points, open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at the same fixed points and start steeping. Soak 1-3 for 8 seconds to make the soup, and then 8-15 seconds to make the soup.

Taste: The first taste of the tea is sweet with a hint of ginseng. The tea brewed hot has a moderately sweet aftertaste, emphasizing both hardness and softness, which fully demonstrates the steady and soft characteristics of Youle tea area. Paired with the slight aroma of American ginseng, the tea has a fragrant aroma. A unique fruit capsule aroma emerges in the middle, and the slight fruity aroma adds to the aftertaste of the tea. After cooling, the ginseng flavor of the tea gradually becomes more distinct, and you can taste the flavor of the tea soup that is different from hot brewing.

Characteristics of tea flavor: The flavor of tea is varied, sweet at first and then sweet. The unique ginseng and sweet aromas are intertwined with each other, forming a rich layered sense of tea. The flavor differs between hot soaking and cooling, so it’s worth trying.

Tea soup taste: The tea tastes smooth, delicate in texture, and has a good sweet aftertaste.

2. Origin of origin

Since ancient times, Xishuangbanna has the famous six ancient Pu'er tea mountains, Yiwu, Yibang, Manzhuan, Mangzhi, Gedeng and Youle, all of which are located in Xishuangbanna.

‌‌Tongxinghao Pu'er Tea Factory was established in 1985. It is a company specializing in the production and sales of Pu'er tea. With many years of experience and technology accumulation, it is famous throughout the country for its special flavor and high quality, and is loved by tea lovers. ‌

Tongxinghao Pu'er Tea Factory adopts strict selection standards and strives for excellence in every link, from the selection of raw materials to the control of the processing process. The factory uses the buds of high-quality ancient tea trees in Yunnan as raw materials. These buds are rich in tea polyphenols and vitamins and are of high quality. In terms of processing technology, Tongxinghao Pu'er tea adopts a method that combines traditional craftsmanship with modern technology, making the tea more pure in flavor and mellower in taste.

Tongxinghao Pu'er tea is characterized by its unique aging and special flavor. After a long period of aging, the flavor in the tea leaves is fully released, and the tea becomes thick and sweet. At the same time, Tongxinghao Pu'er tea has a variety of tastes, including a refreshing taste and a rich tea taste, which makes people have endless aftertaste. In addition to the classic Pu'er tea, Tongxinghao Pu'er tea has also launched a series of new products to meet the needs of different consumers.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.