1. Tea information

Product Name: [1990s Menghai Wild Lao Mature Powder] Pu’er Ripe Tea

Origin: Menghai Tea Area, Xishuangbanna, Yunnan Province

Brand: Private Collection

Year: 1990s

Type: Old tree ripe powder blend

Weight: 75g, 150g

Packaging: cotton bag packaging

Warehousing type: Dry warehouse storage in Guangdong Province

Tea taste: Aged-flavor ripe Pu'er tea. The entrance is full of aroma and sweetness, mellow and smooth, delicate and continuous. The tea soup is still mellow and thick after several brews.

Characteristics of tea flavor: Chen Xiang High in glycol, with a slightly waxy aroma , the tea has a comfortable, soft and long-lasting sweetness. The mouth-twisting aroma of Pu'er tea

Tea soup taste: The tea is rich and mellow, with a rich and smooth taste.

2. Origin of origin

Produced in the Menghai tea area in Xishuangbanna Prefecture, Yunnan. "The rich and mellow taste, the overbearing tea aroma, the unique nectar aroma, the strong aroma, the rapid production of body fluids and the rapid recovery of sweetness" are the universally recognized characteristics of Menghai tea. "

3. Production process

Making ripe Pu'er tea involves multiple processes. Tea makers need to strictly control the stacking process of ripe tea, master the appropriate fermentation temperature and time, and insist on making high-quality Pu'er tea.