【 Bright soft floral fragrance, mint aftertaste]

1. Tea information

Category: Baiyingshan Thousand-Year-Old Tree Yunnan Green

Fragrance: soft floral, fresh and sweet

Year: 2024

Degree of fermentation: no fermentation

Roasting degree: no roasting

Tea taste: A brief taste of the soft floral aroma is refreshing, the tea taste is quiet and long-lasting, using the tea essence of the thousand-year-old tea tree as raw material, the texture and layering are rich. The slight mint finish at the end is refreshing and surprising.

Characteristics of tea flavor: The tea has a smooth flavor, a mild and pleasant floral aroma, and a distinct sense of layering with the mountain and forest aroma that emerges in the middle and later sections. The aftertaste has a subtle mint aroma and is not overly irritating, but brings out a fresh feeling.

Tea soup taste: The tea is full and smooth, with a rich and moist taste.

2. Origin of origin

Tea products are produced from ancient trees in the Orchid Valley of Baiying Mountain in Lincang. The soil is fine, the sunshine is sufficient, and the air is fresh. It has been the hinterland for the cultivation of large-leaf Pu'er tea in Yunnan since ancient times.

The tea growing environment is surrounded by clouds and fog all year round. The fertile soil and sufficient rainfall create the best environment for the growth of tea trees.

3. Production process

Tea makers pursue a complete tea-making process and make finished tea through processes such as withering, rolling or cutting, fermentation, and baking. The tea products are made from thousand-year-old trees. The fresh leaves of large-leaf tea trees contain richer polyphenols than other tea trees. We insist on making high-quality handmade tea products and produce high-quality Dianhong at the premium tea level.