1. Tea information

Product Name: [Lahu Mark] 2020 Old Tree Pu’er Raw Tea Brick

Type: Pu'er raw tea

Fragrance type: herbal, floral, sweet

Roasting degree: no roasting

Year of production: 2020

Weight: 75 grams (tea bricks are disassembled)

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler to 90-95°C, pour water at fixed points, open the lid and wake up the tea. After washing the tea, pour water at fixed points and start steeping. Soak 1-3 for 20-25 seconds to make the soup, and then the soup can be made in 30 seconds.

Taste: The aroma of the tea soup is fresh, with fresh herbal fragrance coming to your nose, accompanied by a soft and refreshing floral fragrance. The tea style is fresh and natural, giving you a sense of vitality in spring and summer. The tea soup is neither bitter nor astringent, slightly sweet, and easy to drink. The tea has a nice moist texture and a slightly sweet and delicate finish.

Characteristics of tea flavor: The tea tastes pure, with a soft sweetness, which complements the unique herbal fragrance of the tea, and has a good aftertaste of sweetness.

Tea soup taste: The tea soup tastes smooth and the tea quality is fresh; the sweetness becomes more obvious when it is cold.

2. Origin of origin

Lancang is the only Lahu autonomous county in the country. The Lahu people are one of the oldest ethnic groups in the world. The Lahu people have a long history and are rich in historical legends. Legend has it that the ancestors of the Lahu people originally lived a hunting life. In order to chase a red deer that fled into the dense forests in the south, they discovered a grassland with lush water and grass, and then migrated from north to south. Around the Spring and Autumn Period and the Warring States Period, the entire clan moved into Yunnan.

The ancient tea tree communities in Yunnan are concentrated in the three major tea areas of Xishuangbanna, Pu'er and Lincang. Lincang is the largest producer of Pu'er tea raw materials and is known as the "Tea Cang of the World". In particular, the two Shantou teas, Iceland and Xigui, are not only the representative teas of Lincang tea area, but also very famous in the entire Pu'er tea industry.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.