[Long and mellow orchid fragrance , fruity rock notes]

1. Tea information

Category: Tianxinyan Nine Dragon Nest Dahongpao

Variety: Qidan

Year: 2021

Fragrance type: The mellow fragrance of orchids and fruity honey

Fermentation degree: medium fermentation

Roasting degree: medium roast

Tea soup taste: brewed with hot water, the rich orchid aroma is overflowing, the tea aroma is rich and mellow , the taste is strong but not greasy, the sweetness and tea aroma are intertwined, The aftertaste is mellow and sweet, with a slight fruity aroma and ripe floral aroma in the middle and later stages, which enriches the overall layering and fully demonstrates the characteristics of rock tea "rock bone floral aroma, fresh and sweet fragrance".

Characteristics of tea flavor: The tea has distinct layers. The first taste is rich in orchid and fruity aroma, and the tea has a rich and mellow aroma. The mellow tea taste turns into a slightly fruity sweet and floral aroma in the mouth. The two combine with each other, and the aftertaste is melodious and fragrant. The taste is mellow and sweet, with full rock charm.

Sweetness aftertaste: The sweetness aftertaste is moderate, and the floral aroma and mellow aftertaste are impressive.

Tea soup taste: The overall tea taste is mellow and fragrant, with a smooth and fresh taste.

2. Origin of origin

The mother tree, Dahongpao, grows on the cliff of Jiulong Nest in Tianxin Rock, Wuyi Mountain. The mother tree has been there for more than 360 years. The six tea trees respectively cover three tea tree varieties: 4 Beidou plants, 1 Qidan plant, and 1 Quetan plant. The tea leaves from the six tea trees have not been allowed to be picked since the mother tree Dahongpao was protected by the state in 1992, and will not be sold on the market, except for 20 grams of which are auctioned every few years.

In the early 1980s, asexually propagated mother tree Dahongpao was developed and cultivated in large quantities in Wuyi Mountain. The Dahongpao we drink today is inoculated from the mother tree and is divided into pure Dahongpao and blended Dahongpao. Purebred Dahongpao refers to a Dahongpao made from a certain strain of the mother tree Dahongpao cultivated through vegetative propagation. Therefore, it cannot be called second-generation or third-generation Dahongpao, because tea trees cultivated through vegetative propagation do not have generations. .

The Qidan cultivated by the Dahongpao mother tree grows on high rocks and has an excellent ecological environment, so it can cultivate the ultimate tea with outstanding rock charm and extraordinary style. When brewed with boiling water, it emits a rich and mellow aroma of flowers and fruits. The tea soup is sweet and smooth, with a mellow and sweet aftertaste and obvious rock charm.

3. Production process

The tea makers pursue a complete fermentation and roasting process, and hand-craft the finest rock tea, which is then slowly simmered over three charcoal fires. There is absolutely no smell of odor, and they insist on making high-quality handmade tea products.