[Honey bud fragrance, sweet to the heart]

1. Tea information

Type: Wuyishan Huangya Jinjunmei

Fragrance: fruity, honey

Year: 2022

Degree of fermentation: heavy fermentation

Roasting degree: light roasting

Aroma: Dried tea leaves have a faint sweet aroma of buds. When the hot soup is brewed, the aroma of honey fills the room, followed by a faint natural fruity aroma.

Characteristics of the tea flavor: a light taste of the refreshing honey aroma, a full entrance, and a sweet but not greasy candy aroma. When you taste the tea soup, the sweet fruit aroma and the tea soup are skillfully blended, and the rich tea flavor comes with it, and the alpine buds are fragrant and tender. The tea soup has good soaking resistance.

Sweetness level: medium to high sweetness, strong but not strong, refreshing and refreshing, the tea flavor is still there after six brews.

Tea soup taste: The overall tea is mild and delicate, and the bud-flavored black tea has a rich and mellow taste.

2. Origin of origin

Produced in Wuyishan City, Fujian Province, tea farmers pay attention to tea garden management to ensure the ecological balance of the tea garden. The yield of first-grade golden buds is rare. Tens of thousands of golden buds are needed to gather one pound of tea. Tea farmers work hard to pick them by hand, making each tea hard-earned.

3. Production process

Tea makers pursue a complete fermentation and roasting process without any smell, and insist on making high-quality handmade tea products.