1. Tea information

Type: Pu'er raw tea

Fragrance type: strong woody aroma, fresh and sweet aftertaste

Roasting degree: no roasting

Year of production: 2004

Weight: 75g (tea cake pried loose)

Method: pottery pot with smoke, 160cc flower-wrapped tureen, 7.5g, open the lid to let the tea stand for 20 seconds, add water at fixed points, and steep for 10 to 20 seconds

Taste: The tea has a high aroma when the tea is opened, with a sweet aroma and a unique honey flavor from Nannuo Mountain. The overall feeling is thick and smooth. The tea taste in the middle and later stages is sweet and clear, strong and long-lasting, and the aroma is rich and complex. You can taste the wild tea from Nannuo Mountain. The aroma of tea is very long-lasting and intense.

Tea rhyme characteristics: Tea products have very rich characteristics. Aged for nearly twenty years, the taste has changed steadily and thickly, with a high aroma and a strong aftertaste of sweet tea, with a distinct sense of layering.

Taste of tea soup: The tea tastes sweet and smooth, with a thick texture and excellent soaking resistance.

2. Origin of origin

The tea products are produced by China Tea Brand and are stored and aged in Guangdong warehouses.

China Tea Company is a Chinese time-honored enterprise recognized by the Ministry of Commerce. It was selected into the Xinhua News Agency's National Brand Project in 2019 and CCTV's "Brand Power Project" in 2021. Its business scale has been among the top 100 in the tea industry for many years. The China Tea brand has been selected into the " My favorite Chinese brand." The product has participated in major national events as the "national tea" for many times, representing China and enjoying international reputation.

This tea cake has an independent number and is made from a single tea green tea from Nannuo Mountain.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.