1. Tea information

Type: Puer cooked brick

Brand: Nanchuangji

Fragrance type: woody, mellow, mountain charm

Weight: 100g

Year: 2020

Taste: The distinct woody aroma hits your nostrils the moment you pour water. It is steady and solid, and combined with the rich soup feel, becomes the main backbone of the tea and runs through the entire drinking process. The tea has a mellow flavor and strong texture. You can feel the mountain flavor of Yiwu high-stem tea with careful taste. It has unique connotations and is worth savoring.

Characteristics of tea charm: The tea has a rich taste, pure and clean woody aroma, the mountain flavor of the Yiwu tea area in the middle, and a slightly sweet aftertaste after drinking, giving people a sense of peace and tranquility in the primeval forest. Because of the high-quality raw materials used, the tea has a strong aroma and you can feel your body getting slightly heated while drinking it.

Tea soup taste: The entrance texture is amazing, The tea is thick, viscous, rich and layered in flavor.

2. Origin of origin

The tea products are produced by Nanchuangji, a domestic tea brand. The founder, Zhao Haiyu, is committed to using scientific methods to make tea and looking for Yunnan’s premium Pu’er. Standardized business direction.

Nanchuangji has multiple tea making facilities in Menghai, Yiwu, Lincang and other tea areas in Yunnan. All tea leaves undergo preliminary tea making processes at the production site after being picked, so as to retain the characteristics of the tea to the greatest extent and carefully Make every cup of tea.

3. Production process

Making ripe Pu'er tea involves multiple processes. Tea makers need to strictly control the stacking process of ripe tea, master the appropriate fermentation temperature and time, and insist on making high-quality Pu'er tea.