With the delicate floral fragrance of Tieguanyin and the intoxicating charm of Phoenix Dancong, what kind of tea can threaten the status of the fragrant Tieguanyin? The tea introduced below will also subvert your imagination of Phoenix Dancong!

Why did Dan Cong become so green?

Dehumidifying Dancong is a new product of Phoenix Dancong in recent years. It was improved by tea farmers by referring to the production method of fragrant Tieguanyin. The tea leaves also need to go through processes such as sun-drying, shaking, and killing. The difference from the traditional tea leaves is that the greening and fermentation are deliberately done lightly. In the original baking process, machines are used instead of drying out the tea leaves. , so it is commonly known as "dehumidification tea". The aroma of the prepared tea is lighter and higher, and the tea soup tastes as fresh and full as green tea. The aroma is comparable to Tieguanyin, and it also has the lingering fruity aroma of Phoenix Dancong.

Does dehumidifying tea represent a regression in tea-making technology?

Many people are particularly resistant to "green" tea. They feel that without roasting, tea will lose its characteristics and charm. They may even lament that the tea-making process has deteriorated. There are indeed different opinions on this point. Although dehumidifying Dancong uses a machine to drain the tea leaves, the new technology retains the freshness, refreshing and aroma of the tea leaves, giving it a completely different flavor. The advantages brought by these new processes are different from those of heavily roasted tea. Rather than a step back, it would be better to give tea drinkers one more choice. Moreover, dehumidifying tea pays attention to the original flavor and freshness of tea leaves, just like drinking green tea and fragrant tea. It is best to drink the same year. Therefore, when enjoying dehumidifying tea, remember to understand and appreciate the tea based on the production method, tea characteristics, etc., so that you can truly feel the charming and tranquility of dehumidifying tea.

How to identify dehumidification tea?

The dry tea leaves that have been dehumidified are obviously green in color, and the leaves are complete and in the shape of tight strips. The tea aroma is not very obvious when the leaves are dry, but when brewed with hot water, the high floral aroma immediately wafts out and becomes more obvious. High-quality dehumidifying Dancong tea soup is light yellow in color, with a slight greenish feel, and is light, transparent, bright and not turbid.

Why can Phoenix Dancong rival the fragrant Tieguanyin?

Quiet floral fragrance

Dehumidifying Dancong raises the fragrance of tea to another level. The fragrance is high and thick, soothing and pleasant. The aroma of tea is close to the sound of a fragrant iron can, with fresh floral fragrance as the main tone. The fragrance is fluttering and refreshing. When you are tired, or encounter sultry weather and can't get excited, the soft and non-greasy aroma of tea can definitely awaken your lazy spirit.

Soft tea flavor

Because of the light fermentation and no roasting method, the taste of dehumidified Dancong can be as fresh, smooth and delicate as green tea. Although the tea taste is light and fragrant, the taste is by no means thin. It has the long lasting flavor of traditional Fenghuang Dancong, and combined with the unique sweetness and sweetness of Fenghuang Dancong, it has a unique flavor.

Fragrance lingers

The aroma of Dehumidifying Dancong is impressive, and the tea aftertaste is also a distinctive feature. After the tea soup enters the throat, you can feel the slightly honeyed aftertaste of the tea. The peach-flavored tea has a quiet and long-lasting fragrance. After drinking, there is still a light floral and fruity aftertaste in your mouth.

The above is the introduction about dehumidification single cluster. Are you usually accustomed to drinking the fragrant Tieguanyin, but occasionally want to change your taste and try some teas other than Tieguanyin? Consider trying the Dehumidifying Single Cluster for a unique, gentle scent amidst the fresh floral scent!

【Jingyun】Wu Ye Dan Cong

Adopting a new tea-making method, without roasting and lightly fermenting the black leaf single cluster, the high floral fragrance is refreshing, the tea soup is fresh and sweet, combining the clear fragrance of Tieguanyin and the peach fragrance of Phoenix Single Clump.

Price: HK$180/75g; HK$300/150g

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