1. Tea information

Product Name: [2003 Xingye No. Ye Binghuai Produced by Ye Binghuai 8582] Pu'er Raw Tea

Type: Pu'er raw tea

Fragrance type: smoky, slightly sweet, slightly sweet

Roasting degree: no roasting

Year of production: 2003

Weight: 200g

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler to 100°C, pour water at fixed points, open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at the same fixed points and start steeping. Steep 1-3 for 15 seconds to make the soup, and then the soup can be made in 20-30 seconds.

Taste: The first taste is sweet and thick, with a moderate smoky aroma, and the flavor of the tea soup is fully revealed. The tea soup has a medium to upper sweetness, with a slightly refreshing feeling, and a sweet aftertaste. The overall tea flavor is complete.

Characteristics of the tea flavor: The sweet and smoky aroma create a rich tea flavor. The flavor is different from other teas from Menghai District. The end is sweet with a slightly fruity sweetness, which leaves a deep impression.

Tea soup taste: The tea is smooth and has a mellow and authentic taste.

2. Origin of origin

8582 is the same famous Pu'er tea formula product as 7542, and is one of the classic series products of Menghai Tea Factory. Xingye No. 8582 Recipe, by Mr. Ye Jinghuai supervises the production and creates high-quality raw tea with a strong sense of layering.

Ye Jianhuai, the creator of the "Green Tree" series of products, is the earliest Pu'er tea dealer in Chunrui Tea Market in Fangcun, Guangzhou, the largest Pu'er tea dealer at Yunnan Menghai Tea Factory, and one of the most influential figures in the Pu'er tea market. one. "Being low-key and pragmatic, winning with quality" is the most important thing and is his consistent purpose in making tea.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.