1. Tea information

Product Name: [2002 Longyuan Yiwu Fine Wild Ancient Tree] Pu'er Raw Tea

Origin: Yiwu Tea Area, Yunnan

Brand: Longyuanhao

Year of production: 2002

Type: Pu'er raw tea

Fragrance: sandalwood, herbal (Prunella vulgaris)

Roasting degree: no roasting

Year of production: 2002

Weight: 357 grams

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler to 100°C, pour water at fixed points, open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at the same fixed points and start steeping. Steep 1-3 for 15 seconds to make the soup, and then the soup can be made in 20-30 seconds.

2. Taste characteristics

Taste: When the tea wakes up, the fragrance of sandalwood lingers in the room. The mellow fragrance of sandalwood is first tasted in the mouth, which slowly transforms into the herbal fragrance like prunella vulgaris. The taste is strong. After the tea soup passes through the throat, there is a slightly sweet feeling in the throat and the base of the tongue, leaving a full mouthful. The woody aroma is rare and dominant in Yiwu tea area.

Characteristics of the tea flavor: The tea has a strong aroma, a solid woody aroma, and a gentle sweet aftertaste. Refilling the cup slowly will leave you wanting more, and the sweet aftertaste will surprise you.

Tea soup taste: The tea soup has a thick consistency and a strong sweetness.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.