1. Tea information

Type: Pu'er raw tea

Fragrance: soft floral, slightly sweet and watery

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Year of production: 2000

Weight: 500g

Taste: The soft floral aroma of the tea soup is charming at first taste, and the sweetness of the tea gradually becomes obvious in the middle part, increasing the layering of the tea soup. The tea has a moderately light and dark flavor, with a moderate sweetness and a refreshing feeling. The overall drinking experience is comfortable, and it is full of the characteristics of the Yiwu region, which is hard yet soft.

Characteristics of tea flavor: The tea uses spring tip as raw material. The tea soup tastes mild and mellow. The sweetness of the tea soup gradually emerges after the floral fragrance. With the sweetness in the middle and later stages, the flavor is varied but approachable, making it unforgettable once you drink it.

Taste of tea soup: The tea soup tastes smooth and thick. Clear layers.

2. Origin of origin

The tea products are produced by China Tea Brand and are stored and aged in warehouses in Foshan, Guangdong.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.