1. Tea information

Weight: 16 capsules (about 10 grams each)

Product Year: 2012 Menghai Golden Needle Pu'er Ripe Tea, 2018 Xinhui Tianma Quanzhi Xiaoqing Tangerine

Tea fermentation: post-fermentation

Tea roasting: no roasting

Tea taste: The green tangerine aroma of the tea is prominent. After entering the throat, you can taste the slightly aged aroma of the tea. A brief taste of the tea soup tastes sweet and the tea flavor is slightly sweet. Characteristics of tea flavor: The tea soup has an excellent sweetness after being poured into the throat, leaving a light green tangerine sweet aroma. The flavor of small green tangerine adds layering and flavor to the tea.

Tea soup taste: The tea tastes full and the tea is soft and smooth.

2. Characteristics of tea products

The manufacturer's privately customized small green mandarin ripe Pu'er tea, natural sun-dried green mandarin is paired with the 2012 Menghai Palace Golden Needle Pu'er. The tea soup is red and shiny, with a rich taste. The first taste is the sweet aroma of tangerine peel and ripe Pu'er. The taste is mellow and smooth, and the sweet aroma of orange lingers in the throat after drinking.

3. Origin of origin

Palace Golden Needle Pu'er is produced in the Menghai tea area of ​​Yunnan. It is a 2012 aged fragrant ripe tea. Tea farmers use tea buds and tea leaves to make Golden Needle Pu'er. Authentic 2017 Xinhui Tianma small green mandarin oranges, processed through multiple processes.

4. Brewing method