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[Sweet and fragrant, fruity and rocky charm]

1. Tea information

Type: Zhengyan Huxiaoyan Cinnamon

Fragrance: Nut shell, butter, cooked flowers

Fermentation degree: medium fermentation

Roasting level: medium roasting

Taste: The aroma of tea fills the room instantly when brewing. The unique thick nut shell aroma of rock tea is amazing when you take it in. It instantly transforms into a light cream aroma. After the tea soup passes through your throat, a mouthful of orange fruit rock flavor lingers in your mouth. It is layered. Rich and impressive, continued brewing transforms into a rich aroma of ripe flowers, fully displaying the tea nature of rock bone flowers.

Characteristics of tea flavor: The tea is rich and sweet, with rich and obvious transformation levels in the mouth, bright fruit and flower aroma, sweet and fragrant tea soup, and a strong aftertaste.

Sweetness aftertaste: The sweetness aftertaste is medium, and the tea soup has an obvious sweetness after drinking.

Tea soup taste: The tea soup is rich and sweet, smooth and full, and the aroma is mellow and attractive.

2. Origin of origin

Produced in Wuyishan, Wuyishan City, Fujian Province, the tea is grown at Huxiao Rock in the Zhengyan Mountain Field. The growing environment is flat and wide with long sunshine hours, which is suitable for the growth of tea cyanine. Tea farmers pay attention to tea garden management to ensure the ecological balance of the tea garden. Tea farmers insist on picking one core and two leaves to make excellent oolong tea with high-quality tea greens.

3. Production process

Tea makers pursue a complete fermentation and roasting process without any smell, and insist on making high-quality handmade tea products.