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[High fragrance and strong flavor, the charm of Guizhi Rock]

1. Tea information

Type: Horse Head Rock Cinnamon

Fragrance type: Strong cinnamon twig aroma, fruity aroma, slightly creamy feel

Year: 2023

Fermentation degree: medium fermentation

Roasting level: Medium to heavy roasting

Tea soup taste: When the hot soup is brewed, the room is filled with fragrance. The rich cinnamon twig aroma is impressive. The fruity aroma is paired with a slightly creamy aroma, and the tea tastes mellow, sweet and rich. The strong fruity aroma in the middle section brings out the aroma of slightly ripe flowers, fully demonstrating the characteristics of rock tea, "rock bone floral fragrance, fresh fragrance and sweetness". Drink it slightly cold, and the aroma of tea soup and cream will be more distinct.

Characteristics of tea flavor: The tea is masculine in style, with a rich and rich taste. The aroma is sweet and strong when you first enter the mouth, and the aftertaste is sweet and tea-flavored. The slightly creamy aroma balances the intensity of the tea and has a high sense of hierarchy. The taste of glycol tea gradually turns into the fragrance of honeyed fruits and flowers in the mouth, and the throat notes are sweet and refreshing.

Tea soup taste: The overall tea is rich and sweet, the tea is smooth, full, sweet and powerful.

2. Origin of origin

Produced in Wuyishan, Wuyishan City, Fujian Province, the tea is grown in Matouyan, Zhengyan Mountain. The growing environment is flat and wide with long sunshine hours, which is suitable for the growth of tea cyanine. Tea farmers pay attention to tea garden management to ensure the ecological balance of the tea garden. Tea farmers insist on picking one core and two leaves to make excellent oolong tea with high-quality tea greens.

3. Production process

Tea makers pursue a complete fermentation and roasting process without any smell, and insist on making high-quality handmade tea products.