⚠️Attention⚠️

No upgrade for members

【Old trees and old bushes, fragrant flowers and honey】

1. Tea information

Type: ancient tree Phoenix Dancong (Wuwang Dancong-Song species)

Fragrance: soft floral, honeyed fruity flavor

Fermentation level: medium to light fermentation

Roasting level: medium to light roast

Taste: brewed with hot water, The natural soft floral fragrance overflows all around. The entrance of the tea soup is very amazing. The tea flavor is delicate and the right intensity. The aroma of micro-fruit honey makes the tea flavor richer. Using ancient Wuwang trees Tea green tea is used as the raw material, with a calm taste and extremely high foaming resistance. The aftertaste is sweet and fragrant with fruity honey, and the aroma of tea lingers in the mouth for a long time.

Characteristics of tea flavor: The tea soup has a long lasting flavor, and the good growing environment makes the tea taste better. It has a unique mountain charm, The taste is mild and long-lasting.

Taste of tea soup: The tea soup has a rich taste, full and round texture, and you can feel the delicate and smooth tea soup in your mouth.

2. Origin of origin

Produced in Wuwang Mountain, Chaozhou City, Guangdong Province, tea farmers pay attention to tea garden management to ensure the ecological balance of the tea garden, and use high-quality tea greens to make excellent oolong tea.

Wuwang Mountain is known as a place where ancient trees gather. The natural environment is suitable for growing high-quality single-cong tea. It has a high altitude and superior terrain, with clouds and mist lingering halfway up the mountain all year round. The temperature difference between day and night is large, and the volcanic rock soil is fertile and deep. It is rich in organic matter and a variety of trace elements, which is conducive to the development of tea trees and the formation of tea polyphenols and aromatic substances, enhancing the flavor of tea. It is a high-quality ecological tea area recognized by the country.

3. Production process

Tea makers pursue a complete fermentation and roasting process without any odor, and insist on making high-quality tea. Wuwang tea is expensive because it is picked once a year. For high mountain tea, it is generally only ripe once a year. Material accumulation throughout the year draws organic matter from the soil.

Wuwang Dancong The finished tea has a calm aroma, good background, endless sweetness, and strong body fluids. However, the production is limited, resulting in a situation of short supply, and it is a high-quality product among the Phoenix Single Cong.