1. Tea information

Type: Pu'er Ripe Tea

Fragrance type: woody, slightly sweet

Year: 2018

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Weight: 357 grams

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler to 100°C, pour water at fixed points, open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at the same fixed points and start steeping. Steep 1-3 for 15 seconds to make the soup, and then the soup can be made in 20-30 seconds.

Tea taste: The tea has a strong and steady woody aroma at first, and then bursts of aged aroma. The tea is fragrant and sweet, and the slightly sweet flavor in the middle and back of the taste adds a sense of layering to the tea soup, and the overall feeling does not lose vitality .

Characteristics of tea charm: the sweet aroma of Banzhang at the entrance The tea taste is soft and smooth, with just the right amount of lightness and intensity, and then gradually turns into a sweet flavor.

Tea soup taste: The tea is smooth and has a full and round taste.

2. Origin of origin

The tea products are produced by Qian Yuchang and are stored and aged in Guangdong warehouses.

Qianyuchang specializes in high-quality Pu'er tea. It improves Pu'er tea manufacturing methods with modern processes, strictly controls the tea products from raw materials to tea-making process, and restores the original flavor and aroma of Pu'er tea.

3. Production process

Making ripe Pu'er tea involves multiple processes. Tea makers need to strictly control the stacking process of ripe tea, master the appropriate fermentation temperature and time, and insist on making high-quality Pu'er tea.