[Pleasant jujube fragrance, full and smooth]

1. Tea information

Type: Fuding Dabai Tea, Fuding Dahao Tea Blend

Fragrance type: jujube

Year of production: 2006

Degree of fermentation: partially slightly fermented

Roasting degree: no roasting

Aroma: The sweet jujube aroma of dried tea leaves is obvious. When brewed with hot water, the jujube aroma becomes more distinct, with a slight floral aroma at the end.

Characteristics of tea flavor: strong jujube aroma in the mouth, sweet and mellow taste. Tasting it carefully, you can feel the sweetness of the tea soup turning into fruity sweetness, and then bringing out the slight floral fragrance. The aftertaste is sweet but not greasy, and the fragrance lingers in your mouth for a long time.

Sweetness level: The tea is neither sweet nor astringent. After a brief taste, the tea soup has an obvious residual sweetness and is slightly stimulating.

Tea soup taste: The overall tea is full and smooth, with tension and consistency.

2. Origin of origin

Produced in Fuding City, Fujian Province, tea farmers pay attention to tea garden management to ensure the ecological balance of the tea garden. On the first day of spring, the buds are produced, and the output is scarce. Tens of thousands of buds are needed to make one pound of tea. Tea farmers work hard to pick the tea leaves by hand, and every tea is hard-earned.

3. Production process

Tea makers insist on making high-quality handmade tea products. The processing process is to wither heavily for more than 48 hours without stirring, roasting or rolling, and then directly drying in the sun to retain the complete nutritional value of the tea leaves.