1. Tea information

Product name: [2006 Changtai teapot Chenqing cake] Pu'er raw tea

Place of Origin: Xishuangbanna, Yunnan Province, Dadugang Tea Area

Type: Pu'er raw tea

Fragrance type: sweet, slightly plum fragrance

Roasting degree: no roasting

Year of production: 2006

Weight: 357 grams

Packaging: paper packaging

Taste of tea soup: After the tea wakes up, the aroma of hawthorn tea is elegant, and then turns to the sweet aroma of ripe fruit and agarwood. The color of the tea soup is deep orange, transparent and bright, the tea quality is mellow and the taste is soft.

Characteristics of the tea flavor: The tea has distinct layers, a slightly sweet aftertaste, a floral aroma after dispersion, strong fluid production, and a condensed aroma at the bottom of the cup that smells like nectar.

Tea soup taste: The tea has high consistency and is smooth and soft in the mouth.

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler to 100°C, pour water at fixed points, open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at the same fixed points and start steeping. Steep 1-3 for 15 seconds to make the soup, and then the soup can be made in 20-30 seconds.

**Belongs to the Changtaihao mid-to-high-end tea series. The first three brews have a sweet and calm aroma, and the sweetness gradually emerges after the second brew, giving you a smooth tea quality. **