1. Tea information

Type: Pu'er raw tea

Fragrance type: slightly sweet, soft floral charm

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Year of production: 2001

Weight: 357 grams

Taste: When you taste the tea soup, the light sandalwood fragrance is refreshing. Although the tea taste is soft, it is perfectly blended with the sweetness. It is soft and strong. After drinking, the taste is sweet and not bitter.

Characteristics of tea flavor: The tea soup has a soft and sweet flavor, a combination of hardness and softness, and an impressive sweet aftertaste. It is very easy to taste.

Tea soup taste: The tea is smooth, full and moist, with medium to upper consistency.

2. Origin of origin

The tea products are produced by China Tea Brand and are stored and aged in warehouses in Foshan, Guangdong.

In the mid-to-late 1960s, "China Tea Brand Round Tea" was renamed "Yunnan Qizi Cake Tea". The transformation of major state-owned tea factories in Yunnan came to an end and began to research and produce 7532, 7542, 8582, 7262, 7572, 8592, 8653 and other numbered formula tea.

Cake tea uses 4 digits. The first two digits are the year when the tea was first produced (that is, the year when the formula was created), the third digit is the comprehensive tea grade of the product, and the fourth digit is the tea factory number.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.