[Quiet orchid fragrance, mountain charm]

1. Tea information

Type: Pu'er raw tea

Fragrance: orchid, fresh floral, slightly sweet

Year: 2024

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Taste of tea: The aroma of tea soup is fresh and elegant, the fragrance of orchids is long and delicate, the fragrance of flowers is refreshing, and accompanied by bursts of mountain atmosphere, the tea soup has a melodious charm, which makes people feel like they are in a quiet forest.

Characteristics of tea charm: The tea has a soft flavor, and the aftertaste becomes outstanding, and the sweetness lingers in the mouth.

Tea soup taste: The tea soup tastes smooth and the tea quality is delicate. Let it cool before sipping it, and the sweetness of the tea soup will be more obvious.

2. Origin of origin

Tea products are produced from the 1,500 -year-old Ergazi tree in Baiying Mountain, Lincang. The soil is fine, the sunshine is sufficient, and the air is fresh. It has been the hinterland for the cultivation of large-leaf Pu'er tea in Yunnan since ancient times.

3. Production process

Tea makers insist on making high-quality handmade tea products. The processing process is to wither heavily for more than 48 hours without stirring, roasting or rolling, and then directly drying in the sun to retain the complete nutritional value of the tea leaves.