[Pleasant orchid fragrance, smooth and lingering]

1. Tea information

Type: Phoenix Dancong (duck poop scent)

Fragrance type: orchid, slightly frankincense

Year: 2024

Fermentation degree: medium fermentation

Roasting level: light to medium roast

Tea taste: Frankincense is a floral-flavored Phoenix Single Cluster, with a distinct sense of layering. The orchid fragrance is prominent when entering the mouth, and then you can taste an outstanding sweet flavor with a slight frankincense. The sweetness of the tea is moderate, and your mouth will be slightly sweet and fluid after drinking it. The tea can still retain the tea flavor and aroma after brewing for more than five times, and has good soaking resistance.

Characteristics of the tea rhyme: The throat rhyme is long, the slightly sweet tea flavor can penetrate the heart, and the orchid and frankincense remain in the mouth.

Tea soup taste: The tea has rich taste, distinct layers, and moderate tea thickness.

2. Origin of origin

Produced in Fenghuang Mountain, Chaozhou City, Guangdong Province, tea farmers pay attention to tea garden management to ensure the ecological balance of the tea garden, and use high-quality tea greens to make excellent oolong tea.

3. Production process

Tea makers pursue a complete fermentation and roasting process without any odor, and insist on making high-quality tea.