【Mellow, thick and sweet, fragrant and flavourful】

1.Tea information

Type: Pu’er Ripe Cake

Fragrance: old, slightly woody, slightly caramel

Year: 1997

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Weight: 357 grams

Tea taste: Distinctive old tea aroma, high and long-lasting aroma, with a slight caramel aroma. The tea in the soup is rich in flavor, and the warm and aged aroma perfectly matches the mellow and long-lasting tea flavor. Put a cup into your throat and feel the lasting aroma of tea, and the tea soup stimulates body fluids.

Characteristics of tea flavor: Chen Xiang Bright and rich in texture, melodious and melodious, with outstanding flavor.

Tea soup taste: The taste is thick and mellow, and the tea soup has an excellent consistency.

2. Origin of origin

The tea products are produced by China Tea Brand and are stored and aged in warehouses in Foshan, Guangdong.

Cake tea uses 4 digits. The first two digits are the year when the tea was first produced (that is, the year when the formula was created), the third digit is the comprehensive tea grade of the product, and the fourth digit is the tea factory number.

3. Production process

Making ripe Pu'er tea involves multiple processes. Tea makers need to strictly control the stacking process of ripe tea, master the appropriate fermentation temperature and time, and insist on making high-quality Pu'er tea.