1. Tea information

Type: Pu'er raw tea

Fragrance type: old, woody, slightly floral

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Year of production: 2001

Weight: 400g

[Recommended brewing method]

Use a water boiler: [Ceramic Pot] Classic Water Boiler

Tea utensil used: 120cc thick covered bowl (it is better to use a purple clay teapot for brewing)

Amount of tea added: 7.5 grams

Boil the water in the water boiler to 100°C, pour water at fixed points, open the lid and wake up the tea for 25 seconds. After washing the tea, pour water at the same fixed points and start steeping. Steep 1-3 for 15 seconds to make the soup, and then the soup can be made in 20-30 seconds.

Taste: The woody aroma at the entrance is impressive. The high-profile tea aroma fills the room with hot water brewing. The sweet aroma is bright and fragrant. The tea taste is sweet at first and then sweet. The layers are rich and varied. Brewed in a purple clay pot. Tea product It is even more sweet and mellow, suitable for tea lovers who like the blending of ancient trees.

Characteristics of tea flavor: Full taste in the mouth, rapid and powerful production of body fluids, long-lasting sweetness and hearty aftertaste.

Taste of tea soup: The soup is thick and oily, with a full and layered taste.

2. Origin of origin

In 1998, after the establishment of Changtai Tea Company, the Yiwu branch of Changtai Tea Company was established in Yiwu in the same year. In 1999, the first batch of wild Pu'er tea cakes from the Yiwu tea area were produced, named "Yichang Hao", which means "Yiwu" The combination of the first letter of "Changtai", this is the origin of 99 Yichang number. In order to differentiate from Yichanghao, which mainly uses pure raw materials from Yiwu, Mr. Chen simply started another brand and founded "Chen Hongchang" in 2000.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.