[Ripe flower and fruity aroma, delicate and sweet]

1. Tea information

Type: Fuding White Tea-White Peony

Fragrance: Ripe floral, sweet

Year: 2008

Degree of fermentation: partially slightly fermented

Roasting degree: no roasting

Tea taste: The dry leaf aroma is rich and sweet with a slight floral aroma. The tea soup is dominated by mature floral aroma, which later turns into a rich fruity sweet aroma. The tea soup tastes strong but not astringent , with a sweet aftertaste and a slight sweetness in the throat after drinking.

Characteristics of tea flavor: The aroma of ripe flowers brings out the sweet and soft flavor of tea, the middle notes are fruity and sweet, and the taste is rich in layers. The aftertaste is delicate, floral and fruity, sweet and pleasant. After drinking the tea, the fragrance remains obvious at the bottom of the cup.

Tea soup taste: The overall tea taste is full and smooth, with a thick texture.

2. Origin of origin

Produced in Fuding City, Fujian Province, tea farmers pay attention to tea garden management to ensure the ecological balance of the tea garden. White peony is mainly picked as spring tea, which meets the picking standard of one bud and two leaves. The tea buds, one leaf and two leaves are all required to have white hairs. Tea farmers work hard to pick it by hand, and every tea is hard-earned.

3. Production process

Tea makers insist on making high-quality handmade tea products. The processing process is to wither heavily for more than 48 hours without stirring, roasting or rolling, and then directly drying in the sun to retain the complete nutritional value of the tea leaves.