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1. Tea information

Product Name: [2006 Fuyuanchang Mangzhi Mountain Tea Warehouse Cellar] Pu'er Raw Tea

Type: Pu'er raw tea

Fragrance type: sweet, slightly honeyed

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Year of production: 2006

Weight: 357 grams

Taste: The sweet tea taste is prominent, sweet but not astringent. The middle part of the tea tastes sweet and refreshing. After drinking, the residual honey fragrance lingers on the tip of the tongue and both sides of the tongue, delicate and long.

Characteristics of the tea flavor: The flavor of the tea soup changes sharply. The entrance first has a sweet tea flavor, and then changes to a soft honey and fruity aroma. The lingering honey aroma at the end is combined with a slightly sweet floral flavor, and the overall layering is rich.

Taste of tea soup: The tea soup tastes smooth and full, and the soup is thin and thick.

2. Origin of origin

Fu Yuanchang Tea House was founded in the 1870s by Yu Fusheng. The Fu Yuanchang Pu'er tea produced is very popular and is known as the King of Pu'er Tea. Fu Yuanchang Tea House first operated in the Yibang Tea Area, and was called Yuanchang Hao at the time. Later, it opened Fu Yuanchang Hao in Yiwu, specializing in producing high-quality tea from large-leaf species in Yiwu Mountain. From the late Qing Dynasty to the early years of the Republic of China, Fu Yuanchang Pu'er tea was at its peak. Most of today's Fu Yuanchang grade teas are from this time.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.