1. Tea information

Type: Pu'er raw tea

Fragrance type: floral fragrance

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Year of production: 2021

Weight: 50g

Taste: A bright floral aroma comes to the nose, and a slight sweetness is felt on the tip of the tongue. The sweetness of the tea rises in the middle, accompanied by a good sweetness, and the overall layering is good.

Characteristics of tea flavor: The sweetness of the tea is medium to light, the flavor is soft, the sweetness becomes outstanding in the later period, and the sweet water flavor is more impressive.

Taste of tea soup: The tea soup tastes mellow and smooth, and the tea quality is soft and delicate; the sweetness becomes more obvious when it is cold.

2. Origin of origin

Tea products are produced in Ergazi, Baiying Mountain, Lincang The 800-year-old tree has fine soil, ample sunshine and fresh air. It has been the hinterland of Yunnan large-leaf Pu'er tea cultivation since ancient times.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.