[The fragrance of flowers and tea, the charm of ancient trees]

1. Tea information

Type: Pu'er raw tea

Fragrance type: floral fragrance

Year: 2024

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Tea taste: The floral aroma of the tea is bright and outstanding, and the delicate floral aroma overflows with the tea soup, which is noble and elegant. The tea has a slightly sweet taste and a melodious taste. The fresh floral fragrance adds bursts of vitality to the tea, and the overall feeling is Like In a spring garden. The aftertaste is sweet and distinct, with a soft sweet aroma.

Characteristics of tea flavor: The tea has a vivid flavor . The floral aroma and slightly sweet tea flavor in the middle section create a sense of layering, and the sweetness becomes outstanding in the later section.

Tea soup taste: The taste is mellow and the tea quality is soft and delicate.

2. Origin of origin

Tea products are produced from the thousand-year-old Ergazi tree in Baiying Mountain, Lincang. The soil is fine, the sunshine is sufficient, and the air is fresh. It has been the hinterland of Yunnan large-leaf Pu'er tea cultivation since ancient times.

3. Production process

Tea makers insist on making high-quality handmade tea products. The processing process is to wither heavily for more than 48 hours without stirring, roasting or rolling, and then directly drying in the sun to retain the complete nutritional value of the tea leaves.