[Nectar is fragrant and lychee is sweet]

1. Tea information

Type: Phoenix Dancong (Honey Orchid)

Fragrance: honey, fruity, slightly sweet

Fermentation degree: medium to heavy fermentation

Roasting level: Medium to heavy roasting

Taste: Honey-flavored Phoenix Dancong, the overall aroma of the tea is flamboyant. During the brewing process, the honey aroma fills the room. When you enter the mouth, the aroma will penetrate into your heart along with the tea soup. The mellow tea flavor and honey flavor enrich the taste of the tea soup, and the tea will become even sweeter after steeping for a long time.

Characteristics of tea flavor: The fruity honey flavor of the tea is very obvious, making drinking Milan Dancong just like drinking juice, without feeling bitter. It has good soaking resistance and still has a long lasting flavor after brewing for more than seven times.

Sweetness aftertaste: The sweetness aftertaste is high, and the sweet and fragrant tea flavor can be maintained for more than seven brews.

Tea soup taste: The overall tea taste is medium to thick, and the tea quality is smooth, full and tense.

2. Origin of origin

Produced in Fenghuang Mountain, Chaozhou City, Guangdong Province, tea farmers pay attention to tea garden management to ensure the ecological balance of the tea garden. Tea farmers insist on picking one core and two leaves to make excellent oolong tea with high-quality tea greens.

3. Production process

Tea makers pursue a complete fermentation and roasting process without any odor, and insist on making high-quality tea.