Many times when tea shops purchase tea from tea gardens, they will evaluate the tea, evaluate the advantages and disadvantages of the tea, and then consider whether the tea or the tea to be made is worth purchasing. So what is the process of tea evaluation? What should we pay attention to compared with the usual brewing method? Keep reading and I will explain the process of tea evaluation for you.

When talking about Dongding Oolong, many tea drinkers will recall the mellow taste of their childhood. The origin of Dongding Oolong is in Lugu Township, Nantou, where many tea-making families make a living by making Dongding Oolong. However, it is a pity that high mountain tea has been popular in Taiwan since the 1980s. The local people are pursuing tea products that are lightly fermented and have a light fragrance. In order to cater to the market, many tea factories have changed the original mellow and rich tea to imitation high mountain tea production methods. This makes the taste of authentic frozen oolong slowly forgotten. Today, I will introduce this tea that was once popular in Taiwan and learn about its true taste.

Tasting tea and learning tea are inseparable from the hope that we can have better taste, elegant temperament and improve the quality of life. The aesthetics talked about when practicing tea emphasize visual coordination and emphasize the inner temperament of savoring life. In the process of learning tea, you should not only learn to appreciate the arrangements on the tea banquet, but also learn to appreciate the elegance of life. Therefore, the "beauty" talked about when drinking tea refers to the beauty of both inside and outside.

In the past, people who liked dark tea mostly drank Anhua dark tea and Pu'er tea. In recent years, Tibetan tea has gradually attracted attention, and more and more people are interested in buying Tibetan tea. So what should you pay attention to when buying Tibetan tea? The following will tell you three keys to purchasing.

During the Mid-Autumn Festival, many people choose to eat mooncakes with a pot of tea to eliminate the greasiness, but do you know which tea products can really remove the greasiness? In order to study the ability of tea to decompose oil, a TV program uses green tea, Pu'er and Tibetan tea as test targets. Let’s take a look at which of these three teas has the best effect in breaking down fat!

When it comes to dark tea, everyone will quickly think of Pu'er tea, Liubao tea, and Hunan dark tea. But in fact, there is another tea product with strong national culture and unique charm in the dark tea world, and that is Tibetan tea. Today, let’s get to know this tea product from four aspects: tea leaves, tea soup, taste, and aroma.