As the weather slowly becomes cooler, a cup of fragrant and delicious tea will definitely make you feel happy. [Longjue] Glycolic Oolong has a charming aroma and excellent glycolic flavor. Editors who have tried it all praise it! Today I would like to introduce to you this exquisite tea product!

 

Dry and wet tea leaf types and tea soup color

[Dragon Jue] is a frozen top oolong from Lugu. It is fermented and roasted. The appearance of the dried tea leaves reflects this. The color is ink green and shiny. The shape of the tea leaves is hemispherical, firm but not loose, and the grains are The grains are distinct and plump; if you get closer and smell the aroma, you can smell the mature honey aroma of the dry tea leaves itself, without any other unpleasant smell.

(The dried tea leaves of glycol oolong are ink green and shiny, and the tea leaves are firm and plump.)

 

After brewing, you can even see the high quality of the tea. The leaves are stretched after being brewed with hot water. In addition to the unique "green leaves with red edges" characteristic of oolong, each leaf has a high degree of integrity. It can be seen that the tea making process is complete, with even fermentation and proper rolling. ; In terms of tea stems, although tea stems occupy a certain proportion, this will not affect the taste of the tea soup, but will add a sweet flavor to the tea.

(The integrity of the leaves is very high, which shows the completeness of the tea-making process; appropriate tea stems add a sweet flavor to the tea.)

 

It should be noted that there is a common saying that "tea with tea stems is of poor quality", but this only applies to certain tea varieties such as Dahongpao. For Dongding Oolong, the presence of tea stems does not mean that the tea is of good quality. Product quality is poor. As long as the number of tea stems is properly controlled, its presence actually complements the flavor of the tea.

 

Tea soup aroma, taste, brewing times

Judging from the soup color, the color of [Longjue] glycol oolong is amber yellow, the soup is clear and bright, and the color is uniform; the aroma and taste of the tea soup are the biggest features of [Longjue] glycol oolong, medium to heavy The degree of fermentation and roasting is the reason why the tea soup has both mature floral aroma and honeyed fruit aroma. The aroma is moderately light, high-pitched but also long-lasting. In terms of taste, Longjue’s tea has an obvious flavor. The tea is thick and smooth, and the throat rhyme is long. You can feel the excellent taste when you put it in your throat. The aftertaste is sweet, mellow and not bitter. In addition, Longjue has a high soaking resistance. With a normal amount of tea, it can be brewed for 6 to 8 times after washing.

(The aroma and taste of the tea soup are the biggest features of [Longjue] Glycol Oolong. It has both mature floral and honeyed fruit aromas; the tea is thick and smooth, has a long throat note, and is resistant to brewing.)

 

Matching tea set

Longjue's tea has an outstanding flavor, with equal emphasis on aroma and flavor. The breathable nature of the purple clay teapot can help diffuse the tea aroma, which is a good match. It is a good choice to use the [Magic Lamp] high-quality purple clay teapot made by Cui Chuanwei to brew this tea. Choice, its clay material and pot shape are suitable for brewing oolong tea, bringing the aroma and taste of tea to another level. The capacity is appropriately sized and easy to control, making it suitable for both purple clay teapot users and novices who are new to teapots.

 

The above is the introduction of [Longjue] Glycolic Oolong. In the cool weather of autumn, brew a cup of tea with the same excellent aroma and taste. I believe you will also be attracted by its charm! Take advantage of the buy two get one free offer for 75g packages and stock up now!

 

 

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Suggested reading:

[Tea must be brewed well and truly brewed] How do people in the industry evaluate tea?

[Childhood Memories of Tea People] Let’s get to know the authentic Taiwanese frozen oolong

 

More teas: All Looseleaf Tea