1. Tea information

Type: Pu'er raw tea

Fragrance: sugary sweet, floral

Degree of fermentation: post-fermentation

Roasting degree: no roasting

Year of production: 2021

Weight: 200g

Taste: The floral aroma is delicate and soft at first taste, the light gardenia fragrance is refreshing, the tea taste is slightly sweet aftertaste, and the aftertaste is extremely sweet.

Characteristics of tea flavor: The tea has a distinct sweet and watery flavor, the sweet taste is maintained from the first brewing to the end, and the floral fragrance can still be tasted after it has dissipated.

Tea soup taste: The tea is thick, the taste is round and full, the aroma and tea flavor are intertwined, and the layers are distinct.

2. Origin of origin

Tea products have been produced in Lincang Baiying Mountain for 1200 years Ergazi ancient trees , with fine soil, sufficient sunshine and fresh air, have been the hinterland of Yunnan large-leaf Pu'er tea cultivation since ancient times.

3. Production process

Pu'er tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which requires processes such as greening, rolling, and sun-drying. After the tea leaves are picked and fermented naturally, the nature of the tea is more irritating. After being stored for many years, the nature of the tea will become milder.